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Ингредиенты
- 500g (1 lb) mild green olives, pitted or unpitted (see Notes)
- 50g (1-1/2 oz) pancetta, cut into small cubes (optional)
- 150g (5 oz) each of ground beef, pork and turkey (or chicken)
- 50g (1-1.5 oz) breadcrumbs
- 75g (2 oz) grated Parmesan cheese
- A pinch of ground cloves
- 500g (1 lb) mild green olives, pitted or unpitted (see Notes)
- For the stuffing:
- 150g (5 oz) each of ground beef, pork and turkey (or chicken)
- 1 small onion, peeled and finely chopped
- 1 small carrot, finely chopped
- 1 small stalk of celery, finely chopped
- 50g (1-1/2 oz) pancetta, cut into small cubes (optional)
- White wine
- 50g (1-1.5 oz) breadcrumbs
- 75g (2 oz) grated Parmesan cheese
- 1 egg
- A pinch of ground nutmeg
- A pinch of ground cloves
- Salt and pepper
- For frying:
- 6-8 eggs, beaten
- Flour
- Breadcrumbs
- (c) Frank Fariello
View Full Recipe at Memorie di Angelina
