Главная » Рецепты » Olive And Rosemary Flat Bread

Print recipe cost
Olive And Rosemary Flat Bread - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 tsp Granular yeast
12 x Oil-cured black olives, pitted and roughly minced
1 x Egg yolk mixed with 1/2 tsp. water
1 lrg Garlic clove, peeled, cut in 3 pcs
2 tsp Xanthan gum pwdr
1 x To 1 1/2 tsp. salt
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Brown rice flour (see note) 1 tablespoon
$6.99 per 16 ounces
$0.15
2 tsp Sugar 1/4 teaspoon
$1.44 per pound
$0.00
1 1/4 c. Hot water (110 degrees F.) 2 tablespoons
n/a
 
4 lrg Egg whites, at room temperature 1/2 egg whites
$2.59 per 12 items
$0.11
1 Tbsp. Extra virgin olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
4 tsp Dry rosemary, or possibly to taste 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
1/2 c. Corn flour (see note) 1 tablespoon
$2.69 per 16 ounces
$0.04
1/2 c. Cornstarch 1 tablespoon
$2.89 per 16 ounces
$0.05
Total per Serving $0.42
Total Recipe $3.39
Email Recipe Cost
или Закрыть