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Olive And Garlic Pretzels - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Anchovy fillet
Freshly-grnd black pepper to taste
1 x Egg white slightly beaten
Ingredients Per Serving Qty Common Price Price per Serving
20 x Kalamata olives (abt 3/4 c.) pitted 1 2/3 kalamata olives
n/a
 
1 Tbsp. Minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
2 Tbsp. Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 pkt Dry active yeast 0.08 pkg
$8.79 per 4 ounces
$0.05
2 Tbsp. Sugar 1/2 teaspoon
$1.44 per pound
$0.01
2 Tbsp. Vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 1/2 c. Hot lowfat milk (110 degrees) 2 tablespoons
$3.99 per gallon
$0.03
4 c. All-purpose flour - (to 4 1/2 c.) 1/3 cup
$2.99 per 5 pounds
$0.05
1 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. Water 1/4 teaspoon
n/a
 
1 Tbsp. Kosher salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 c. Creole mustard 1 tablespoon
$2.69 per 8 ounces
$0.25
Total per Serving $0.44
Total Recipe $5.27
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