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Olde Tyme Beef Stew - Recipe Cost

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2 x Bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Fat	1 teaspoon	n/a
2 lb Beef chuck, cubed	5 1/3 oz	$8.49 per pound	$2.83
1 lrg Onion, minced	1/6 onion	$0.79 per pound	$0.04
1 x Clove garlic	1/6 garlic cloves	$4.00 per pound	$0.00
4 c. Boiling water	2/3 cup	n/a
1 Tbsp. Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1 Tbsp. Lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
6 x Carrots, quartered	1 carrots	$1.49 per pound	$0.20
1 lb Pearl onions	2 2/3 oz	$0.79 per pound	$0.13
3 med Potatoes, cubed	1/2 potatoes	$0.50 per pound	$0.12
1 tsp Sugar	1/6 teaspoon	$1.44 per pound	$0.00
1 tsp Worcestershire	1/6 teaspoon	n/a
1/2 tsp Pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp Paprika	0.08 teaspoon	$1.79 per ounce	$0.01
1 dsh Allspice or possibly cloves	1/6 pinch	$18.00 per pound	$0.00
Total per Serving			$3.38
Total Recipe			$20.27