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- Apple Pie Filling
- 2 (4.5 ounce) packages dried apples
- 3 cups water
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 3 tablespoons butter or margarine
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- Dough for Pie Crusts
- 4 cups all-purpose flour
- 1 cup shortening
- 1 teaspoon salt
- Water â 1 cup more or less
- Oil â Enough to be about 1/2 inch deep in your skillet (I use Canola oil)
View Full Recipe at The Southern Lady Cooks
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