Рецепт Old Fashioned Stew
Ингредиенты
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Инструкции
- In small mixing bowl, blend water, beer, gravy mix, brown sugar, and thyme. Set aside.
- Remove all fat and silverskin from meat. Cut into 1-inch pcs.
- In Dutch oven, brown meat in oil over medium-high heat. Add in beer mix and bay leaf to Dutch oven. Reduce heat; cover. Simmer till meat is almost tender, 1 to 1 1/2 hrs, stirring occasionally.
- Add in carrots and parsnips; re-cover. Cook 20 min longer. Add in peas; re-cover. Cook 5 - 10 min longer. Throw away bay leaf before serving.
- This recipe yields 6 to 8 servings.