2 Tbsp. All purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 tsp Dry marjoram, crushed |
0.04 teaspoon |
$6.49 per 1/3 ounces
|
$0.02 |
1/2 tsp Dry thyme, crushed |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
1/4 tsp Dry basil, crushed |
0.02 teaspoon |
$2.59 per cup
|
$0.00 |
1/8 tsp Pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
8 med Carrots, halved crosswise |
2/3 carrots |
$1.49 per pound
|
$0.13 |
4 med Onions, cut in wedges |
1/3 onions |
$0.79 per pound
|
$0.06 |
1 lb Small whole potatoes, peeled |
1 1/3 oz |
$0.50 per pound
|
$0.04 |
2 Tbsp. All purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
  Snipped parsley |
0.08 parsley |
$1.09 per cup
|
$0.00 |
Total per Serving |
$0.27 |
Total Recipe |
$3.23 |