Распечатать
E-mail
 |
Ингредиенты
- 3 cups raisins
- 1 cup water
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 cup evaporated milk
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon Barcardi rum (Optional) (Can use more)
- 2 (9 inch) pie crusts
View Full Recipe at The Southern Lady Cooks
