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Old Fashioned Rabbit Stew With Dumplings - Recipe Cost

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1 med Rabbit, cut up fryer

2 x Bay leaves

3/4 tsp Course black pepper

Â Â Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 med Onions, cut up	1/2 onions	$0.79 per pound	$0.10
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp Crushed dry tarragon	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 tsp Crushed dry thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
4 lrg Carrots, peeled, halved	1 carrots	$1.49 per pound	$0.24
4 med Potatoes, peeled, chunked	1 potatoes	$0.50 per pound	$0.23
1 c. Flour	1/4 cup	$2.99 per 5 pounds	$0.04
1/2 c. Grnd suet (very cool)	2 tablespoons	$0.75 per pound	$0.05
1/4 c. Minced fresh parsley	1 tablespoon	$1.09 per cup	$0.07
2 tsp Baking pwdr	1/2 teaspoon	$2.59 per 10 ounces	$0.02
Â Â Cool water	1/4 water	n/a
Total per Serving			$0.77
Total Recipe			$3.08