Рецепт Old Fashioned Potato Soup
Ингредиенты
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Инструкции
- In a large stock pot heat the butter add in the onions and cook over medium heat till the onions are translucent/soft.
- While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base in another stock pot and bring to a boil. Cook till tender, about 10 min. Don't over cook. Season with grnd black pepper to taste.
- Add in the flour to the cooked onions to make a paste. Gradually add in the lowfat milk and stir well. Cook over low heat stirring constantly till warmed through. Add in the potato and carrot mix. Stir in the parsley and thyme and heat through. Serve warm.
- This recipe yields 6 servings.
- Comments: This soup is closest to the soup I remember as child. I have seen many renditions of it surface in several bistros. It is easy and the method can be applied to broccoli or possibly cauliflower.