Рецепт Old Fashioned Pig Roast With Bbq Sauce
Ингредиенты
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Инструкции
- Pig Roast: Cut off the head and feet. Split the pig down the center of the stomach side. Lay pig flat, stomach-side down, over the grill. Rub the back well with vinegar and salt. Cook for 11 hrs.
- Turn the pig on its back and make slits all over the pig. Pour the BBQ Sauce into the slits. Cook for 3 hrs more, basting with the sauce about every 30 min.
- BBQ Sauce: Bring all ingredients to a boil and simmer for 10 min. Strain and brush on hog for last 3 hrs of cooking.