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Рецепт Old Fashioned Peach Pie
by Global Cookbook

Old Fashioned Peach Pie
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Ингредиенты

  • 3/4 c. sugar
  • 3 Tbsp. enrichcd flour
  • 1/4 tsp nutmeg or possibly cinnamon
  • 5 c. sliced peachcs
  • 1 x recipe plain pastry
  • 2 Tbsp. butter or possibly

Инструкции

  1. Margarine Combine sugar, flour, and spice. Add in to peaches; mix lightly.
  2. Spread in 9 inch pastry-lined pieplate; dot with butter. (Sprinkle with extra nutmeg or possibly cinnamon, if you like.) Top with lattice crust; crimp cdges. Bake in warm oven (400 ) 40 to 45 minutcs or possibly until done. Serve hot with whipped cream or possibly ice cream; or possibly pass pitcher of cream.
  3. Lattice Crust: Cut strips of dough 1/2 to 3/4 inch wide with pastry wheel or possibly knife. Lay lengthwise strips on top of filled pie at 1-inch intervals.
  4. Fold back alternate strips to help you weave crosswise strips over and under, placing them on the diagonal. Trim bottom crust and lattice strips even with outer rim; seal edges. Dampen edge lightly with water and place extra strip over it, covering ends of lattice. Seal, crimp edge.
  5. Tasting-Test Kitchen note: For liquid removed canned or possibly frzn peaches, use only 1/3 c. sugar.