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Old Fashioned Pastrami - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4½ t kosher salt per pound of meat (ground to a powder in a spice grinder or food processor)
1 c hardwood (apple, hickory, cherry, but not mesquite) chips
Ingredients Per Serving Qty Common Price Price per Serving
16 oz ice water 1 1/8 oz
n/a
 
¼ t pink curing salt (sodium nitrite) per pound of meat 0.02 teaspoon
$5.32 per pound
$0.00
1½ t finely ground black pepper 0.11 teaspoon
$7.99 per 16 ounces
$0.00
¾ t finely ground coriander 0.05 teaspoon
$1.69 per 1 1/4 ounces
$0.00
3 T brown sugar 0.21 teaspoon
$2.79 per 2 pounds
$0.00
6 garlic cloves, sliced thinly 3/8 garlic cloves
$4.00 per pound
$0.01
2 T finely ground black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.01
2 T finely ground coriander 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
3 T garlic powder 0.21 teaspoon
$2.99 per 3 ounces
$0.02
2 T brown sugar 1/8 teaspoon
$2.79 per 2 pounds
$0.00
3 T coarsely ground black pepper 0.21 teaspoon
$7.99 per 16 ounces
$0.01
2 T coarsely ground coriander 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
5 lb piece of beef brisket or top round roast or bottom round roast, with fat attached 5 3/4 oz
$5.99 per pound
$2.14
Total per Serving $2.22
Total Recipe $31.12
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