| 1Â 1/2 c. Elbow macaroni |
3 tablespoons |
$1.25 per pound
|
$0.12 |
| 4 Tbsp. Butter or possibly margarine, divided |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 c. All-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3 c. Lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.09 |
| 1 tsp Dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 3/4 tsp Salt |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Freshly grnd pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 pch Grnd red pepper |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1Â 1/2 c. Shredded sharp Cheddar cheese |
3 tablespoons |
$6.99 per 32 ounces
|
$0.16 |
| 1/4 c. Freshly grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| 1/3 c. Plain dry bread crumbs |
2 teaspoons |
$1.79 per 15 ounces
|
$0.02 |
| Total per Serving |
$0.58 |
| Total Recipe |
$4.63 |
Suggestions?