9 c. sliced plums - (14 to 18 plums) |
1 cup |
$2.49 per pound
|
$1.02 |
2 Tbsp. orange juice |
3/4 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
1 Tbsp. grated orange zest |
3/8 teaspoon |
$3.00 per pound
|
$0.01 |
1 c. sugar - (to 1 1/4 c.) depending on |
2 tablespoons |
$1.44 per pound
|
$0.08 |
1/4 c. quick-cooking tapioca |
1 1/2 teaspoons |
$4.51 per 20 ounces
|
$0.04 |
2 Tbsp. flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
1 pch salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
1 pkt refrigerated pie crusts - (15 ounce) for a 2-crust |
1/8 pkg |
$3.29 per 15 ounces
|
$0.22 |
2 Tbsp. butter cut up |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
1 Tbsp. whipping cream (optional) |
3/8 teaspoon |
$3.89 per pint
|
$0.02 |
1/2 Tbsp. sugar (optional) |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
  Vanilla ice cream or possibly frzn yogurt for serving |
1/8 vanilla ice cream |
$2.99 per 1 1/2 quarts
|
$0.06 |
Total per Serving |
$1.49 |
Total Recipe |
$11.90 |