Распечатать
E-mail
Add a photoПорций: 2
Ингредиенты
- 6 Tbsp. Bacon drippings
- 6 Tbsp. Butter
- 1 med onion, minced
- 1/2 c. White vinegar
- Â Â Juice of two lemons
- 2 Tbsp. Worcestershire sauce
- 2 tsp Fresh grnd black pepper
- 1 tsp Dry mustard
- 1 tsp Salt
Инструкции
- In a saucepan, heat the bacon drippings and butter over medium heat. Add in the onions and saute/fry for about 5 min, or possibly till quite soft. Fold in the remaining ingredients, reduce the heat to low, and simmer for 5 min.
- Use the sauce hot. It keeps, refrigerated, for at least a week.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 2 servings | |
| Calories 758 | |
| Calories from Fat 704 | 93% |
| Total Fat 78.91g | 99% |
| Saturated Fat 36.12g | 144% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 1621mg | 68% |
| Potassium 306mg | 9% |
| Total Carbs 10.52g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.25g | 3% |
| Protein 1.3g | 2% |
