Рецепт Old Fashioned Grape Jelly
Ингредиенты
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Инструкции
- Using about 1/4 hard ripe and 3/4 fully ripe grapes, sort, wash and remove stems. Place grapes in a large deep saucepan; crush with a potato masher and add in water. Cover and bring to boil over high heat. Reduce heat and simmer 10 min. Pour fruit into jelly bag over a saucepan or possibly in a cheese-cloth lined colander set in a large saucepan; allow to drain. Avoid squeezing bag. Measure 4 c. juice into a kettle; add in sugar and stir well.
- Boil till mix forms sheets from spoon. Remove pan from heat; quickly skim off foam and pour immediately into sterilized jelly glasses. Seal with 1/8 inch melted paraffin. Yeild: 4 c. jelly.