| 8 ounce California figs (Calimyrna or possibly Mission), stems removed |
2/3 oz |
$8.00 per pound
|
$0.33 |
| 1/3 c. Fruit juice or possibly water |
1 1/3 teaspoons |
$2.54 per 46 fluid ounces
|
$0.01 |
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 tsp Grnd cinnamon, (1/2 to 1) |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/2 tsp Grnd nutmeg |
0.04 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 1 c. All-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. Rolled oats, (not instant) |
1 tablespoon |
$5.49 per 42 ounces
|
$0.03 |
| 1/2 c. Packed light brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. Butter |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$0.53 |
| Total Recipe |
$6.34 |
Suggestions?