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Old Fashioned English Custard Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 lrg Large eggs plus 2 large egg yolks lightly beaten

50 gm caster sugar

Â Â whole nutmegs freshly grated

5 x cm leaf cutter

Â Â tin which has a rim and sloping sides (4cm deep with a 18cm base and 1cm rim) lightly greased

1 med sized solid baking sheet

Ingredients	Per Serving Qty	Common Price	Price per Serving
150 gm plain flour plus a little extra for dusting healthy pinch of salt	25 g	$2.99 per 5 pounds	$0.03
25 gm softened lard	4 1/6 g	$3.99 per 16 ounces	$0.04
40 gm softened butter a little cool water	6 2/3 g	$3.99 per 16 ounces	$0.06
570 ml single cream	1/3 cup	$3.29 per quart	$0.33
Â Â tsp. vanilla extract	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
1 tsp softened butter	1/6 teaspoon	$3.99 per 16 ounces	$0.01
Total per Serving			$0.49
Total Recipe			$2.96