Это предварительный просмотр рецепта "Old Fashioned Cretons (meat pâté)".

Рецепт Old Fashioned Cretons (meat pâté)
by Micheline

Old Fashioned Cretons (meat pâté)

A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer.

Рейтинг: 4.5/5
Avg. 4.5/5 2 голоса
Подготовка: Канада Canadian
Приготовление: Порций: 8

Ингредиенты

  • 1 lb minced pork, more fat than lean
  • 1 cup dry bread crumbs
  • 1 onion, grated
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 1/2 tsp ground cloves
  • 1/2 tsp cinnamon or to taste
  • 1 cup milk

Инструкции

  1. Place all the ingredients in a saucepan. Mix together, cover and cook over low heat for 1 hour. Stir once or twice during the cooking period. When cooked, pour into a bowl, cover and refrigerate.
  2. This pâté is served cold, with fresh bread slices or crackers