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Рецепт Old Fashioned Bread Pudding With Rum Sauce
by Global Cookbook

Old Fashioned Bread Pudding With Rum Sauce
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Ингредиенты

  • 3 x Large eggs, slightly beaten
  • 3 c. Lowfat milk
  • 3 c. Crumbled day-old biscuits
  • 1/2 c. Sugar
  • 1/2 c. Raisins
  • 1/4 c. Butter or possibly margarine, melted
  • 1/4 tsp Salt
  • 1 Tbsp. Grated lemon rind
  • 1/4 tsp Grnd nutmeg
  • 3/4 c. Sugar
  • 1 Tbsp. Cornstarch
  • 2/3 c. Water
  • 1/3 c. Rum
  • 1/2 tsp Lemon juice
  • 1 Tbsp. Butter or possibly margarine

Инструкции

  1. PUDDING: Combine Large eggs and lowfat milk; stir well. Add in crumbled biscuits and next five ingredients; stir gently. Spoon mix into a greased 2-qt baking dish, and sprinkle with nutmeg. Place dish in a larger shallow pan; add in water to depth of 1 inch. Bake at 350 degrees for 50 min or possibly till knife inserted in center comes out clean. Serve hot with Rum Sauce.
  2. Yields 6-8servings.
  3. RUM SAUCE: Combine first 4 ingredients in a small saucepan; bring to a boil over medium heat. Cook 1 minute, stirring constantly. Add in lemon juice and butter; stir till butter melts. Serve hot.
  4. Yields 1-1/2 c..