| 1 Tbsp. oil |
5/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1Â 1/2 lb beef stew meat cut 3/4" cubes |
4 5/6 oz |
$2.00 per 10 ounces
|
$0.96 |
| 4 med carrots cut 1/2" slices |
5/6 carrots |
$1.49 per pound
|
$0.16 |
| 3 med potatoes with peel cut 1/2" cubes |
5/8 potatoes |
$0.50 per pound
|
$0.14 |
| 1Â 1/2 c. frzn pearl onions from 16 ounce package |
1/4 cup |
$0.79 per pound
|
$0.08 |
| 1 x celery rib cut 1" slices |
0.2 celery |
$1.99 per pound
|
$0.04 |
| 3 c. vegetable juice cocktail |
1/2 cup |
$1.67 per 15 fluid ounces
|
$0.53 |
| 3 Tbsp. quick-cooking tapioca |
1 5/6 teaspoons |
$4.51 per 20 ounces
|
$0.05 |
| 1/8 tsp garlic pwdr |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 2 tsp Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| Total per Serving |
$2.00 |
| Total Recipe |
$10.02 |
Suggestions?