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- 2 cups dried great northern beans
- water
- 1 tsp baking soda
- 1/4 lb salt pork
- 3 Tbsp dark molasses
- 3 Tbsp brown sugar
- 1 Tbsp mustard, (yellow)
- 1/4 cup ketchup
- 2 tsp apple cider vinegar
- 1 t ground ginger
- 1 tsp onion powder
- 1/4 tsp each salt and pepper
View Full Recipe at Turnips 2 Tangerines
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