| 1 lb. Linguini ( cooked, drained,set aside) |
3.2 oz |
$1.25 per pound
|
$0.25 |
| 3 cups cubed cooked chicken, |
1/2 cup |
$0.98 per pound
|
$0.31 |
| 1 can cream of celery soup |
0.2 can |
$1.50 per 10 3/4 ounces
|
$0.30 |
| 1 can cream of mushroom soup |
0.2 can |
$1.79 per 10 3/4 ounces
|
$0.36 |
| 1/2 cup light cream |
1 tablespoon |
$3.29 per quart
|
$0.08 |
| 1/2 cup water |
1 tablespoon |
n/a
|
|
| 3 T.sherry |
5/8 teaspoon |
$22.00 per liter
|
$0.07 |
| 1 cup milk |
3 tablespoons |
$3.49 per gallon
|
$0.04 |
| dash of nutmeg |
0.2 pinch |
n/a
|
|
| 1/4 tsp. salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 cans of mushrooms, drained |
3/8 can |
$1.45 per 4 ounces
|
$0.68 |
| 2/3 - 1 cup Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.54 |
| 1/2 cup Italian bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.05 |
| 1 stick of butter |
0.2 stick |
$3.99 per 16 ounces
|
$0.20 |
| Total per Serving |
$2.86 |
| Total Recipe |
$14.31 |
Suggestions?