1 lb White navy beans |
2 2/3 oz |
$1.49 per 16 ounces
|
$0.25 |
1 sm Red bell pepper, diced |
1/6 bell pepper |
$3.29 per pound
|
$0.09 |
1 sm Green bell pepper, diced |
1/6 bell pepper |
$2.19 per pound
|
$0.06 |
1 med Spanish onion, diced |
1/6 onion |
$0.79 per pound
|
$0.03 |
2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
7 c. Chicken stock |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.66 |
2 x Cloves garlic, diced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
2 tsp Cumin, or possibly to taste |
1/3 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
3 tsp Chili pwdr, or possibly to taste |
1/2 teaspoon |
$1.99 per 15 ounces
|
$0.01 |
3 x Plum tomatoes, minced |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1 tsp Chili pwdr |
1/6 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.03 |
1 tsp Cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
1 Tbsp. Diced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
2 Tbsp. Minced fresh cilantro |
1 teaspoon |
$1.09 per cup
|
$0.02 |
  Minced fresh cilantro for |
1/6 cilantro |
$1.09 per cup
|
$0.03 |
Total per Serving |
$1.52 |
Total Recipe |
$9.11 |