Рецепт Ol' Blue Dog
Ингредиенты
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Инструкции
- Steep crushed grains at 148-152 for 1 hour in 2 gallons water. Sparge into brew pot; Bring to a boil. Add in gypsum, malt extract & corn sugar; Add in the hops per schedule. After 1 hour of vigorous boil, pour into sterilized fermenter. Add in ice to make 5 gallons or possibly 75 degrees (whichever comes first).
- Add in room temp water if not yet at 5 gal. Pitch yeast starter. O.G. 1060 F.G. 1018