Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Bay leaves
    Black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 1/4 lb Young octopus 9 oz
$9.99 per pound
$5.62
8 Tbsp. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
12 ounce Shallots 3 oz
$3.99 per pound
$0.75
1/2 c. Red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
6 Tbsp. Red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.21
8 ounce Canned tomatoes, roughly minced 2 oz
$2.19 per 28 ounces
$0.16
2 Tbsp. Tomato puree 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
2 tsp Dry oregano 1/2 teaspoon
$3.89 per 3/4 ounces
$0.09
2 Tbsp. Parsley, minced 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $7.65
Total Recipe $30.58
Email Recipe Cost