Рецепт Okra (Ladies Fingers) Curry
Ингредиенты
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Инструкции
- Wash the okra and dry them on absorbent kitchen paper. Cut into 2.5cm lengths.
- Heat 1 Tbs oil and fry the okra for about 2 min, turning gently, till all the oil has been absorbed. Remove with a slotted spoon and set aside.
- Blend the coconut with the chilli pwdr, turmeric and cumin in a blender, adding 1 Tbs water to make a smooth paste. Mix this into the lowfat yoghurt.
- Heat the remaining oil and when warm, add in the mustard seeds and red chilli.
- Let them sizzle for a few seconds, till all the seeds have popped, then add in the okra.
- Turn the heat down and add in the lowfat yoghurt mix. Cook gently for 2-3 min, stirring to prevent the lowfat yoghurt from separating, till warm through. Add in the coriander and curry leaves, and salt to taste.