Это предварительный просмотр рецепта "Okinawan Spinach Salad".

Рецепт Okinawan Spinach Salad
by Global Cookbook

Okinawan Spinach Salad
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Ингредиенты

  • 1/4 c. lemon juice, freshly squeezed
  • 1/4 c. orange juice, freshly squeezed
  • 1/2 c. extra virgin extra virgin olive oil
  • 2 Tbsp. honey
  • 2 Tbsp. minced Italian parsley
  • 2 Tbsp. chopped shallot or possibly onion
  • 1 Tbsp. Dijon mustard
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1 c. citrus vinaigrette
  • 10 ounce Okinawan spinach (or possibly substitute fresh baby spinach)
  • 2 lrg oranges, segmented
  • 1/2 c. shaved or possibly grated Parmesan Reggiano
  • 1 x ripe avocado, diced (optional)

Инструкции

  1. In a small mixing bowl, combine lemon juice, orange juice, extra virgin olive oil, honey, parsley, shallot, Dijon mustard, salt and pepper and whisk to blend. Set aside.
  2. In a large mixing bowl, toss spinach with citrus vinaigrette till all leaves are coated. Divide spinach equally between 4 salad plates. Garnish each plate with orange segments and Parmesan cheese. If you like, add in avocado. Serve immediately.