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Ojo de Cabra Estofado (Eye of the Goat Bean Stew) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1-2 cups dried Ojo de Cabra beans
1 Ham Hock, smoked
2-4 Chipotle Chiles en Adobo, to taste
2-3 Poblano Chiles, stemmed and diced
Ingredients Per Serving Qty Common Price Price per Serving
1-2 pounds Pork butt or shoulder (or sirloin if you have to), trimmed 6 oz
$3.29 per pound
$1.23
12-14 New Potatoes, whole baby ones 3 1/4 potatoes
$1.09 per pound
$1.66
1 tablespoon Cumin, toasted 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.07
4 cloves Garlic, minced 1 garlic cloves
$4.00 per pound
$0.03
1 Onion, sliced 1/4 onion
$0.79 per pound
$0.05
10-12 Tomatillos, paper removed, halved 2 3/4 tomatillos
$1.99 per pound
$0.41
2 cans Hominy, white or yellow or mixed, drained and rinsed 1/2 can
$1.89 per 29 ounces
$0.36
Total per Serving $3.81
Total Recipe $15.24
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