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Ojo de Cabra Estofado (Eye of the Goat Bean Stew) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1-2 cups dried Ojo de Cabra beans

1 Ham Hock, smoked

2-4 Chipotle Chiles en Adobo, to taste

2-3 Poblano Chiles, stemmed and diced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1-2 pounds Pork butt or shoulder (or sirloin if you have to), trimmed	6 oz	$3.29 per pound	$1.23
12-14 New Potatoes, whole baby ones	3 1/4 potatoes	$1.09 per pound	$1.66
1 tablespoon Cumin, toasted	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.07
4 cloves Garlic, minced	1 garlic cloves	$4.00 per pound	$0.03
1 Onion, sliced	1/4 onion	$0.79 per pound	$0.05
10-12 Tomatillos, paper removed, halved	2 3/4 tomatillos	$1.99 per pound	$0.41
2 cans Hominy, white or yellow or mixed, drained and rinsed	1/2 can	$1.89 per 29 ounces	$0.36
Total per Serving			$3.81
Total Recipe			$15.24