Рецепт Ohio-in-July Vegetable Soup, Indian Style
Ингредиенты
- 2 T grapeseed oil
- 3 T mustard oil*
- 1 T panch phoron
- 1 T dark mustard seeds
- 5 medium onions, chopped
- salt to taste
- 1/3 cup minced garlic
- 2 T ground coriander
- 2 t ground cumin
- 1 t turmeric
- 1 t paprika (or cayenne for heat)
- 1000 grams chopped new potatoes (red or Yukon Gold), with skin
- 5 medium tomatoes, chopped
- 3 cups water
- 2/3 cup dried yellow split peas**
- 2/3 cup split red lentils
- corn from 4 large ears
- 1 medium zucchini, chopped
- 1 cup chopped cilantro, divided
- 1 1/2 T garam masala
- juice of 1/2 lemon
View Full Recipe at The Spiced Life