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Рецепт Ohio City red pepper pasta Misha

by J. Larkin

Ингредиенты

Olive oil, pure 1 Tablespoon Red onion, sliced 1 medium Garlic cloves, minced 1 cloves Crushed red pepper flake 1 teaspoon Vodka 2 Tablespoons Alfredo sauce 12 ounces Ohio City Red Pepper

or Egg Pasta 6 bundles (1.5#) Smoked salmon, cut into strips 1 pound Capers, drained and rinsed 3 Tablespoons Parsley, rough chopped 2 Tablespoons Note: 1 teaspoon of red pepper flake is moderate heat – adjust to suite your preference.

Инструкции

1. In a large pot bring to a boil 2 Gallons of water with 2 Tablespoons of salt, covered with a lid.
2. In a large sauté pan heat olive oil over medium heat.
3. Add onions and cook until lightly browned, stirring often.
4. Push onions away from center to make a well and place garlic and red pepper directly on pan, cook stirring until perfumed but not browned.
5. Remove from flame (to avoid combustion) and add vodka, return to heat and cook to reduce to almost dry
6. Add alfredo and continue cooking stirring, reduce heat to stay at a simmer if necessary.
7. Cook pasta according to directions in boiling water.
8. Drain cooked pasta but do not rinse and return to original pot add sauce over medium heat.
9. Add salmon and capers and continue cooking stirring until completely combined.
10. Serve in warm pasta bowl(s) garnished with parsley.

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