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Ohio City red pepper pasta Misha - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Olive oil, pure 1 Tablespoon
Crushed red pepper flake 1 teaspoon
Ohio City Red Pepper
or Egg Pasta 6 bundles (1.5#)
Capers, drained and rinsed 3 Tablespoons
Note: 1 teaspoon of red pepper flake is moderate heat – adjust to suite your preference.
Ingredients Per Serving Qty Common Price Price per Serving
Red onion, sliced 1 medium 1/6 onion
$0.99 per pound
$0.12
Garlic cloves, minced 1 cloves 1/6 garlic cloves
$4.00 per pound
$0.00
Vodka 2 Tablespoons 1 teaspoon
$0.39 per fluid ounce
$0.07
Alfredo sauce 12 ounces 2 oz
$3.69 per 1 5/8 ounces
$4.61
Smoked salmon, cut into strips 1 pound 1/6 salmon
$6.99 per pound
$0.51
Parsley, rough chopped 2 Tablespoons 1/6 parsley
$1.09 per cup
$0.00
Total per Serving $5.31
Total Recipe $31.88
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