Рецепт Oh My Reese's Cupcakes
Oh My Reese's Cupcakes..simple vanilla cupcakes with spoonfuls of Reese Chocolate Peanut Butter Spread inside and topped with more chocolate and a delicate buttercream frosting. Every chocolate peanut butter lover's dream....you will certainly want more than one!!
Подготовка: | Canadian |
Приготовление: | Порций: 24 |
Ингредиенты
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Инструкции
- For the Cupcakes: Preheat oven to 350ºF and line muffin tins with liners
- Sift flour with baking powder and salt into a bowl
- In another bowl cream butter and sugar
- Beat in egg yolks
- Add vanilla
- Add the yogurt (in 2 parts) and flour (in 3 parts) to the butter/sugar mixture making sure you begin and end with flour
- In another bowl beat the egg whites until stiff
- Gently fold into batter
- Fill liners 2/3 full
- Bake for 20 minutes
- Cool on rack
- With cooled cupcakes: Scoop out the middle of the cupcake and keep the piece to reuse
- Spoon in some of the spread into each of the cupcakes
- Top the chocolate spread with the piece of cupcake
- For the Frosting: Cream the butter and icing sugar (adding some salt to cut the sweetness), thinning with milk or cream to reach desired consistency
- Place a dollop of the Reese spread in the middle (top) of each cupcake
- Pipe frosting around chocolate
- ENJOY!!