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Oeufs En Meurette (Poached Eggs In Red Wine Sauce) - Recipe Cost

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9 x Shallots 6 peeled, root

Â Â end intact, plus 3 minced

2Â 1/2 c. Beaujolais wine plus

1 Tbsp. Beaujolais wine

Â Â plus 1 finely chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x White mushrooms quartered	1 mushrooms	$3.69 per 8 ounces	$0.29
3 slc Bacon 2 coarsely minced,	1 1/2 slice	$2.99 per pound	$0.29
4 slc French bread	2 slice	$0.19 per ounce	$0.86
3 Tbsp. Butter softened	1 tablespoon	$3.99 per 16 ounces	$0.19
2 x Garlic cloves 1 whole, smashed,	1 garlic cloves	$4.00 per pound	$0.03
1 x Bay leaf	1/2 bay leaf	$3.59 per 2 ounces	$2.11
1/2 c. Chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1Â 1/4 Tbsp. Flour	1 7/8 teaspoons	$2.99 per 5 pounds	$0.01
1 Tbsp. Red wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
4 lrg Large eggs	2 eggs	$2.53 per 12 items	$0.42
1 Tbsp. Parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$4.44
Total Recipe			$8.87