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Octopus Salad (Ensalada De Pulpo) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x octopus - (abt 5 lbs)
2 x bay leaves
3 x peppercorns
    tentacles reserved for another dish
    Salt to taste
    Freshly-grnd black pepper to taste
5 x annatto seeds
2 can hearts of palm - (14 ounce ea) liquid removed, and
    quartered lengthwise
Ingredients Per Serving Qty Common Price Price per Serving
2 x lemons halved, plus 1/4 lemons
$0.80 per item
$0.20
2 x lemons juiced 1/2 lemons juiced
$2.19 per 15 fluid ounces
$0.01
1/2 c. white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
    Warm pepper sauce to taste 1/4 pepper sauce
$2.99 per 5 fluid ounces
$0.00
1 lb squid cleaned, tubes only, 1/4 lb
$3.00 per pound
$0.75
1 x red tomato medium diced 1/4 tomatoes
$1.99 per pound
$0.16
1 x yellow tomato medium diced 1/4 tomatoes
$2.99 per pound
$0.35
1 x red onion small diced 1/4 onion
$0.99 per pound
$0.08
4 x scallions sliced 1 scallions
$1.09 per cup
$0.16
2 c. cooked garbanzo beans (chickpeas) 1/2 cup
$0.89 per 15 ounces
$0.25
1/4 c. pitted Kalamata olives sliced 1 tablespoon
n/a
 
1/2 c. extra virgin olive oil divided 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
3 Tbsp. red wine vinegar 2 1/4 teaspoons
$3.39 per 12 fluid ounces
$0.11
1 Tbsp. minced basil 3/4 teaspoon
$2.59 per cup
$0.04
1 Tbsp. minced cilantro 3/4 teaspoon
$1.09 per cup
$0.02
4 x garlic cloves sliced 1 garlic cloves
$4.00 per pound
$0.03
Total per Serving $2.89
Total Recipe $11.54
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