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Octopus Salad (Ensalada De Pulpo) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x octopus - (abt 5 lbs)

2 x bay leaves

3 x peppercorns

Â Â tentacles reserved for another dish

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

5 x annatto seeds

2 can hearts of palm - (14 ounce ea) liquid removed, and

Â Â quartered lengthwise

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x lemons halved, plus	1/4 lemons	$0.80 per item	$0.20
2 x lemons juiced	1/2 lemons juiced	$2.19 per 15 fluid ounces	$0.01
1/2 c. white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
Â Â Warm pepper sauce to taste	1/4 pepper sauce	$2.99 per 5 fluid ounces	$0.00
1 lb squid cleaned, tubes only,	1/4 lb	$3.00 per pound	$0.75
1 x red tomato medium diced	1/4 tomatoes	$1.99 per pound	$0.16
1 x yellow tomato medium diced	1/4 tomatoes	$2.99 per pound	$0.35
1 x red onion small diced	1/4 onion	$0.99 per pound	$0.08
4 x scallions sliced	1 scallions	$1.09 per cup	$0.16
2 c. cooked garbanzo beans (chickpeas)	1/2 cup	$0.89 per 15 ounces	$0.25
1/4 c. pitted Kalamata olives sliced	1 tablespoon	n/a
1/2 c. extra virgin olive oil divided	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
3 Tbsp. red wine vinegar	2 1/4 teaspoons	$3.39 per 12 fluid ounces	$0.11
1 Tbsp. minced basil	3/4 teaspoon	$2.59 per cup	$0.04
1 Tbsp. minced cilantro	3/4 teaspoon	$1.09 per cup	$0.02
4 x garlic cloves sliced	1 garlic cloves	$4.00 per pound	$0.03
Total per Serving			$2.89
Total Recipe			$11.54