Рецепт Octopus in a mustard sauce
by katerina papaspiliopoulou
a recipe from the Aegean islands. It is a starter "meze".
Подготовка: |
Greek
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Приготовление: |
Порций: 1 |
Ингредиенты
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200 gr octopus boiled
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1 garlic clove
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1 green pepper
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1 red pepper
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1 chili pepper
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juice of 1 lemon
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1 glass of white wine
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oregano
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parsley
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olive oil
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mustard
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Инструкции
- we boil the octopus (without adding any water since the octopus will extract its own).
- we cut the peppers and the garlic.
- in a heavy pan we sauté the garlic and the peppers in olive oil. then we add the octopus.
- when the octopus takes a nice colour we add the wine and the lemon juice.
- finally we add the mustard and we low the heat till the sauce becomes thicker.
- Before serving we powder with finely chopped parsley and oregano.