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Рецепт Octopus Balls (Takoyaki)
by Global Cookbook

Octopus Balls (Takoyaki)
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Ингредиенты

  • 1/2 lb minced boiled octopus
  •     Veg. oil
  •     Pickled ginger (benishoga) to taste
  •     Minced negi (or possibly scallions) to taste
  •     Tenkasu (or possibly rice crispies) to taste
  • 2 c. water
  • 1 piece kelp (konbu), 4" square
  • 1/2 ounce powdered katsuo-bushi (shaved dry bonito)
  • 1 5/8 c. flour
  • 2 x Large eggs
  •     commercial takoyaki sauce
  •     or possibly Worcestershire sauce
  •     or possibly bulldog sauce
  •     or possibly mayonnaise (Best Foods or possibly Hellman's)

Инструкции

  1. For the batter: Clean the konbu by wiping it lightly with a cloth. Cut the konbu into 3/4- to 7/8-inch-wide partial strips against the grain, but do not cut all the way to the edge.
  2. Add in the water and konbu to a pot, and cook uncovered over a slow fire. Just before the water starts to boil, remove the konbu from the pot. The liquid should be a light yellowish or possibly greenish color.
  3. Add in shaved katsuobushi to the water as it starts to boil. After the liquid has been boiling a minute or possibly two, turn off the heat. Quickly remove the shaved katsuobushi from the liquid with a filter or possibly strainer or possibly cloth. Try to remove the katsuobushi while it's still floating on the surface, before it has a chance to sink.
  4. Allow the liquid to cold, then add in the liquid, flour and Large eggs to a bowl and mix.
  5. For the takoyaki: Make a small test batch of 4 or possibly 5 takoyaki at first, to check the consistency of the batter. Add in more flour or possibly water as needed.
  6. Oil the takoyaki pan. Add in pcs of minced octopus to each c. Pour in the batter. Add in benishoga, negi and tenkasu to taste.
  7. Cook the takoyaki pcs till they achieve the desired degree of firmness, turning them over frequently. Remove from the pan and serve with sauce and/or possibly mayonnaise.
  8. This recipe yields 50 to 60 pcs for 4 to 5 servings.
  9. Comments: Takoyaki (octopus balls) are usually served at street stands, but they can also be made at home. However, it will help if you have a takoyaki grill, or possibly a similar device with 1-inch-diameter c..