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Octopus And Scallop Salad With Spicy Mustard Vin - Recipe Cost

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2 Tbsp. Mustard vinaigrette
    Cayenne pepper
1 x Egg yolk
    Tabasco sauce
    Salt, to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 ounce Octopus, cooked and sliced 1 oz
$9.99 per pound
$0.62
3 piece large scallops,cooked and sliced in half round 1 1/2 piece
$9.99 per pound
$0.99
1 c. Mixed salad greens, seasonal 1/2 cup
$3.99 per 16 fluid ounces
$1.00
4 sprg fresh chives 2 tablespoons
$2.59 per 2/3 ounces
$1.66
1/2 c. Salad oil 1/4 cup
$4.39 per 24 fluid ounces
$0.37
1/4 c. Cider vinegar 2 tablespoons
$4.29 per quart
$0.13
2 Tbsp. Mustard 1 tablespoon
$2.69 per 8 ounces
$0.18
1 ounce Warm water 1/2 oz
n/a
 
1/2 ounce Lemon juice 1/4 oz
$2.19 per 15 fluid ounces
$0.03
Total per Serving $4.99
Total Recipe $9.97
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