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Octopus Alla Piastra With David - Recipe Cost

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6 x fresh flat-leaf parsley stems

Â Â Zest of 1 lemon

1/2 tsp crushed red-pepper flakes

Â Â FOR SERVING

Â Â Coarse salt to taste

Â Â Freshly grnd white pepper to taste

Â Â Freshly-squeezed lemon juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb octopus - (to 3 1/2)	3/4 lb	$9.99 per pound	$7.49
1 sm onion coarsely minced	1/4 onion	$0.79 per pound	$0.03
1 x celery stalk coarsely minced	1/4 celery	$1.99 per pound	$0.04
1 x carrot coarsely minced	1/4 carrot	$1.49 per pound	$0.05
2 x garlic cloves crushed	1/2 garlic cloves	$4.00 per pound	$0.01
1 c. red wine	1/4 cup	$0.35 per fluid ounce	$0.70
1/4 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 x garlic clove thinly sliced	1/4 garlic cloves	$4.00 per pound	$0.01
1/4 c. picked fresh flat-leaf parsley leaves	1 tablespoon	$1.09 per cup	$0.07
1/4 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 Tbsp. extra-virgin extra virgin olive oil plus more	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$8.87
Total Recipe			$35.49