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» Ochsenschwanzsuppe (Ox Tail Soup)
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Ochsenschwanzsuppe (Ox Tail Soup)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lb Ox Tails, Disjointed Or possibly
2 x Veal Tails
4 x Peppercorns
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 x
Onion
, Medium, Sliced
1/6 onion
$0.79 per pound
$0.03
2 tsp Vegetable
Oil
1/3 teaspoon
$3.00 per 48 fluid ounces
$0.00
8 c.
Water
1 1/3 cups
n/a
1 tsp
Salt
1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/4 c.
Parsley
, Minced
2 teaspoons
$1.09 per cup
$0.05
1/2 c.
Carrots
, Diced
1 tablespoon
$1.49 per pound
$0.04
1 c.
Celery
, Diced
2 tablespoons
$1.99 per pound
$0.07
1 x
Bay Leaf
1/6 bay leaf
$3.59 per 2 ounces
$0.70
1/2 c.
Tomatoes
, Liquid removed
1 tablespoon
$1.99 per pound
$0.05
1 tsp
Thyme
, Dry, Crushed
1/6 teaspoon
$1.97 per 2 ounces
$0.01
1 tsp Unbleached
Flour
1/6 teaspoon
$2.99 per 5 pounds
$0.00
1 tsp
Butter
or possibly
Margarine
1/6 teaspoon
$3.99 per 16 ounces
$0.01
1/4 c. Madeira
2 teaspoons
$22.00 per liter
$0.22
Total per Serving
$1.18
Total Recipe
$7.11
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