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Thanksgiving, 100 or fewer calories Рецепты

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CCB Salad

CCB Salad

with cucumber carrot and beetroots this is one healthy and easy to make salad

sunil k.nayar
июня 2011
Профессионал
1 голос
7344 визита
Soken chicken crusted alll crusted meat,fish,porkchop,steak beef.

Soken chicken crusted alll crusted meat,fish,porkchop,steak beef.

This is a recipe that you soke the meat after its all cooked it so good…

GARY ESTESS
апр. 2018
Профессионал
1 голос
1303 визита
Open Apple Tarts

Open Apple Tarts

Chef Smith
мая 2011
Профессионал
1 голос
2062 визита
Sugar Molds for Creative Decorating

Sugar Molds for Creative Decorating

Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at…

Claudia lamascolo
янв. 2014
Профессионал
1 голос
3044 визита
Dipping sauce from water Melon rind

Dipping sauce from water Melon rind

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of…

GARY ESTESS
апр. 2018
Профессионал
1 голос
996 визитов
on top of the stove stuffing

on top of the stove stuffing

this is great for roast chicken,pork loin roast or pork chops

cindy adshade
сент. 2010
Профессионал
1 голос
2870 визитов
SPECULOOS

SPECULOOS

Be prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies

BearNakedBaker
янв. 2011
Профессионал
1 голос
2422 визита
SLAPPY COOKIE OR SAD HAPPY

SLAPPY COOKIE OR SAD HAPPY

THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE…

GARY ESTESS
февр. 2012
Профессионал
1 голос
2583 визита
Zucchini con Anice

Zucchini con Anice

BearNakedBaker
февр. 2011
Профессионал
1 голос
2744 визита
Garlic Butter for Seafood

Garlic Butter for Seafood

terrific on seafood of any kind

Claudia lamascolo
июня 2014
Профессионал
1 голос
2363 визита
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
мая 2011
Профессионал
1 голос
3158 визитов