Picnic Рецепты

Cream cheesie corn

I was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only…

Stuffed Peppers - BBQ Bacon Cheeseburger Style

I love stuffed peppers. But my son doesn't like rice and wasn't a fan of the plain flavor of the tomato sauce.…

Dal Khichdi Recipe (Indian Style Lentil & Rice Casserole)

Dal Khichdi is no fancy or complicated dish which requires lengthy preparations, it is as humble as its name. A…

Orange Custard Cookies Recipe

Orange Custard Cookies Recipe

Raspberry~Chipotle Baked Chicken Wings

Perfect for an outdoor picnic, BBQ, pool party, beach party any occasion. Incredibly flavorful! A great…

Hibiscus Iced Tea (caffeine free)

Iced tea is a summer staple and this recipe combines a wonderful rich colour of hibiscus with a healthy boost…

Banana Oatmeal Chocolate Chip Mini Cakes

Mini-cakes with oatmeal, buttermilk, bananas and mini-chocolate chips......what’s not to like here? These make…

Scalloped Corn and Tomatoes

Westinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the…

Banana Blueberry Muffin

Healthy Breakfast Muffins

Fruity Christmas Mini Cakes with Edible Toppers

Using Cranberry Juice and Pandan Leaves instead of food colouring, these cheery red and green Fruity Christmas…

Marvelous Mac 'n Cheese!

Homemade macaroni and cheese that's easy to prepare and tastes so much better than out of a box. A personal and family favorite!

Campfire Apple Pie

Deep-South Amalgamation Cake

This is an old fashion ,traditional dessert in the South. It apparently has been around for many years. One can add just about anything in this…

Beetroot & Oats Halwa

Know What U Eat: Both beet root and beet greens are very powerful cleansers and builders of the blood. Anemia: The high content of iron in beets…

Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch

When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices…