Mardi Gras Рецепты

BORLOTTI BEAN MINESTRA

These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…

Philly Chesesteak Quesadillas

amazing

Easy Candied Pecans

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves…

Cranberries with Jezebel Sauce

If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…

Grilled Catfish with Red Rice and Lemon Butter

This is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon…

BEST EVER PEANUT BRITTLE

I never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy…

Marinated Goat Cheese Spread

Wow! Not only is this a pretty appetizer, but it's a real crowd pleaser too! Easy to put together, you can make it ahead and then serve it when you…

Gluten Free Chocolate Chocolate Chip Cupcakes with Chocolate Frosting

When you're gluten free, there are certain things that you really miss.…

UPSIDE DOWN PUMPKIN CAKE

IF YOU ARE A PECAN LOVER THNE THIS IS DEFINIELY THE RECIPE FOR YOU.

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish

Ed's Chicago Cocoa Chili ( aka Chocolate Chili )

I like cooking and I love chili and chocolate, so if there was any way I could combine the three, I was gonna…

When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There...

There's an old saying, in fact there's a bunch of old sayings, "Leave well…

Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!

I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…