Father's Day Рецепты
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Easy Risotto & Gourmet MushroomsRisotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner… |
Amos Miller
янв. 2012 Профессионал |
2 голоса
5527 визитов
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Garbage Salad (not really)This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy… |
Amos Miller
дек. 2011 Профессионал |
4 голоса
13923 визита
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ESTESS SOUTH TEXAS RICE ROLL LIKE SUSHII LIKE SOMETHING DIFFERENT WITH A KICK. SUSHI IS GOOD BUT I LIKE A LITTLE MEXICAN STYLE AND A SMOKER GRILL.… |
GARY ESTESS
окт. 2011 Профессионал |
1 голос
4422 визита
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Japanese “Rare” CheesecakeNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare… |
Henry Moline
окт. 2011 Профессионал |
1 голос
13470 визитов
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Macadamia ShortbreadFor more fun sandwich them together with lemon marmalade... |
BearNakedBaker
мая 2011 Профессионал |
1 голос
3499 визитов
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Garden Salmon Loaf
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BearNakedBaker
апр. 2011 Профессионал |
1 голос
8656 визитов
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Garlic Herbed Sweet PotatoesTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North… |
Amos Miller
марта 2011 Профессионал |
1 голос
3018 визитов
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Raspberry Chicken
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BearNakedBaker
февр. 2011 Профессионал |
2 голоса
4445 визитов
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Roasted Red Pepper & Feta DipStill snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
12780 визитов
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Barramundi with Nasturtium PestoWe love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make… |
BearNakedBaker
нояб. 2010 Профессионал |
1 голос
2917 визитов
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GRILLL-A COUNTRY STYLE RIBSWE FIXT THE RIB LAST NIGHT THEY WERE GOOD |
GARY ESTESS
сент. 2010 Профессионал |
1 голос
3948 визитов
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THE BEST WAY TO FRY FISHTHIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR |
GARY ESTESS
сент. 2010 Профессионал |
1 голос
6241 визит
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Kebbe Neyyah Baz (Raw Meat)Kebbe Neyyah Baz (Raw Meat) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
2 голоса
7087 визитов
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Kebbe120 piecesKebbe 120 pieces |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
5520 визитов
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NUTTY flourless cookie CRISPS < Brutti ma Buoni >Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti… |
Foodessa
апр. 2010 Профессионал |
3 голоса
7574 визита
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