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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt to taste
    Freshly-grnd black pepper to taste
1 lb Morcilla (blood sausage)
    and cored
2 ounce Agua ardiente (Spanish grappa)
3 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 x Goose - (8 to 10 lbs) 1/4 goose
$14.00 per pound
$11.82
6 Tbsp. Lard 1 tablespoon
$3.99 per 16 ounces
$0.17
6 Tbsp. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
4 x Hard pears peeled, seeded, 1 pears
$1.99 per pound
$0.78
1 x Spanish onion minced 1/4" dice 1/4 onion
$0.79 per pound
$0.05
6 Tbsp. Sugar 1 tablespoon
$1.44 per pound
$0.06
4 Tbsp. Red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
3 Tbsp. Pine nuts 2 1/4 teaspoons
$6.59 per 2 1/4 ounces
$0.65
3 Tbsp. Raisins 2 1/4 teaspoons
$6.29 per 24 ounces
$0.07
1 c. Minced fresh tomatoes 1/4 cup
$1.99 per pound
$0.16
2 c. Dry red wine 1/2 cup
$0.35 per fluid ounce
$1.40
3 Tbsp. Lowfat milk 2 1/4 teaspoons
$3.99 per gallon
$0.01
Total per Serving $15.60
Total Recipe $62.41
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