Это предварительный просмотр рецепта "Obst Krapfen (German)".

Рецепт Obst Krapfen (German)
by Global Cookbook

Obst Krapfen (German)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 18 ounce Flour
  • 3 1/2 ounce Sugar
  • 1/2 c. Lowfat milk
  • 1 pkt Yeast
  • 4 Tbsp. Butter
  • 2 x Large eggs
  • 2 ounce Coctail Cherries
  • 4 slc Pineapple
  • 3 Tbsp. Raisins
  •     Oil, for deep frying
  •     Powdered sugar to roll in

Инструкции

  1. Pour flour and sugar in a bowl, make a well in the middle.
  2. Hot half of the lowfat milk till lukewarm; dissolve yeast in it.
  3. Pour into flour well and let stand, 15 min, in hot place.
  4. Heat butter in the rest of the lowfat milk; add in the Large eggs and mix well.
  5. Add in to the flour-yeast mix and stir well. Knead to a smooth dough, cover and let rise, on a hot place till dough has doubled.
  6. Chop the cherries and the pineapple finely, mix with raisins and mix carefully under the dough.
  7. Heat oil in a deep fryer or possibly pot to 175 Celsius.
  8. With two Tbsp. cut of Krapfen and drop into the warm oil and fry till golden.
  9. Dry on papertowl and roll, still hot, in the powdered sugar.
  10. of the lowfat milk and dissolve the yeast in it. Lukewarm! 3.Pour into flour well, let stand in hot place, covered 15 min. 4.Heat butter in the rest of the lowfat milk; add in the Large eggs and mix well.