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Oaxacan Pickled Pigs" Feet - Recipe Cost

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3 lb Pigs' feet split

6 x Bay leaves

1 Tbsp. Salt plus

1 med Poblano chile stemmed, seeded, and diced

1 x Jalapeno chiles - (1 to 2) stemmed, seeded, and chopped

1/2 tsp Freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3Â 1/2 quart Water	7/8 quart	n/a
3Â 1/2 c. Red wine vinegar	3/4 cup	$3.39 per 12 fluid ounces	$1.98
2 Tbsp. Black peppercorns	1 1/2 teaspoons	$7.99 per 16 ounces	$0.06
3/4 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 tsp Dry thyme	1/2 teaspoon	$1.97 per 2 ounces	$0.02
1 med Carrot peeled and diced	1/4 carrot	$1.49 per pound	$0.05
1 med Red bell pepper cored, seeded, and diced	1/4 bell pepper	$3.29 per pound	$0.22
1 med Yellow bell pepper cored, seeded, and diced	1/4 bell pepper	$3.29 per pound	$0.01
1/2 c. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
Â Â Lettuce leaves for serving	1/4 lettuce	$1.49 per pound	$0.07
Total per Serving			$2.78
Total Recipe			$11.11